Erhib Turkish Coffee with Cardamom | Medium Roast | Fresh from Jordan – Ships Fast from USA (1lb)
Erhib Turkish Coffee with Cardamom | Medium Roast | Fresh from Jordan – Ships Fast from USA (1lb)
Experience True Jordanian Hospitality in Every Cup
From the heart of Jordan to your doorstep in the United States, Erhib Coffee brings you the authentic, rich tradition of Levantine coffee culture. Renowned across Jordan for uncompromising quality, exceptional freshness, and balanced roasting, Erhib is the gold standard for daily gatherings and warm welcomes.
Expertly crafted from ultra-fine ground Arabica beans and infused with premium, aromatic green cardamom, this medium roast delivers a velvety crema (face/wesh), a bold body, and a clean, fragrant finish.
No long international transit times or customs delays—your coffee is stocked right here and shipped directly from Oregon, USA for guaranteed peak freshness.
Why You’ll Love Erhib Coffee
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Authentic Heritage: Sourced straight from Jordan’s celebrated Erhib roastery.
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Balanced Medium Roast: Rich, smooth, and never bitter—roasted to perfection for traditional preparation.
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Infused with Green Cardamom: A fragrant, uplifting citrus-spice note that elevates every sip.
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Ultra-Fine Grind: Ready to brew immediately in a traditional cezve or briki.
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Local US Fulfillment: Stored and dispatched from our warehouse in Oregon, USA for reliable, swift delivery.
Product Specifications
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Roast Level: Medium Roast
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Flavor Profile: Nutty cocoa notes balanced by fragrant, herbal crushed cardamom
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Blend: 100% Selected Arabica Beans + Premium Cardamom
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Grind Size: Extra-fine powder (ideal for Turkish/Levantine style boiling)
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Origin: Jordan
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Fulfillment Location: Oregon, USA
Traditional Brewing Instructions
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Measure 1 demitasse cup (approx. 2.5 oz) of cold water into your coffee pot (cezve/rakwa).
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Add 1 heaping teaspoon of Erhib Coffee (and sugar to taste, if preferred).
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Stir gently over low heat until the coffee dissolves and begins to warm.
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Watch closely as a thick, rich foam begins to rise. Just before it reaches a rolling boil, remove it from the heat.
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Pour slowly into your cup to preserve the foam layer. Let sit for 1 minute for the grounds to settle, then enjoy.
The Brewing Ritual
Brewing Turkish coffee is not a rush; it is a mindful ceremony. Follow these four timeless steps to coax out the fragrant cardamom aroma and a thick, velvety crown of crema (al-wajh).
The Cold Water
Measure cold, filtered water using your traditional finjan (espresso demitasse cup). Pour into your copper rakwah or cezve (approx. 60–75 ml per serving).
The Erhib Measure
Add 1 heaping teaspoon (around 7–8g) of Erhib Turkish Coffee per cup. Add sugar now if desired (none, medium, or sweet). Stir gently just once to blend.
Gentle Low Heat
Place the pot over low heat. Do not stir again. Allow the coffee to warm slowly so the cardamom blossoms and a thick dark foam begins to form on top.
The Crema (Wajh)
Just as the foam rises towards the rim, remove from heat immediately before boiling. Spoon the foam evenly into each finjan, then slowly pour the coffee down the side.